The day's catch on ice in a woven basket — whole red snapper, clams, oysters, shrimp and fresh fillets, ready for a private chef service in Los Cabos

In-Villa Dining · Cabo San Lucas & Los Cabos

Build Your Private Chef Menu in Cabo

Breakfast, lunch, dinner and event menus — or build your own — cooked in your villa. Pick your group size, see your estimated total, and send your request in minutes.

Why book with us

Thirteen years cooking Los Cabos celebrations — villa dinners, private yachts and jets, world-class guests. We bring restaurant-level, farm-to-table dining to your home: menus you personalize, a price you see live, and a reservation in minutes.

  • 13+ yearsin Los Cabos
  • 2,000+villa stays served
  • Our ownfarm-to-table
  • 5.0 ★from 86 Google reviews

Farm-to-table, from our own farm

Much of what reaches your plate comes from our own farm — the freshest ingredients, our own standards, real Baja flavor you can taste. Authentic Mexican with a modern edge: silky moles, catch-of-the-day ceviche, tacos al pastor off the trompo.

See your estimated total the instant you choose

No “request a quote and wait days.” Pick your menu, set your guests, and your estimated total appears on the spot — every line broken out, tax included. Your concierge confirms availability and your final quote, then sends a secure Stripe link for the 30% that reserves the date. Nothing is charged before you say yes.

A founder who has tasted the world

Thirteen years of Los Cabos celebrations — celebrities, private yachts and jets, the moments people remember. Our founder has eaten and cooked his way through 60+ cities around the globe, and that world of technique and flavor lives quietly in every plate — always grounded in real Baja-Mexican roots.

One boutique, everything handled

Compose your menu live or book a signature in a tap — we handle the shopping, prep, service and cleanup, and can add transport, groceries or a bartender for the whole trip.

Explore our boutique →
Rainbow of just-harvested vegetables from our own farm
Farm to table

Grown on our own farm

Much of what reaches your plate is grown by us — picked at its peak, held to our own standards, and bursting with real Baja flavor. It's the difference you taste in a silky mole, a catch-of-the-day ceviche, or a plate of just-harvested vegetables.

Plan your menu

Tell us the group, choose how you want to plan it, and we send your request straight to our concierge team on WhatsApp.

Large-group event menus

Drinks included, built for a party. These keep their own model — a chef fee by group size (from $400 at 10 guests) plus ingredients per guest from $23 — so open any menu, set your exact group size, and see your estimated total instantly.

An outdoor table set with a family-style spread of small dishes, seen from above

Baja Party Night

Relaxed, fun, and full of flavor — perfect for a lively night in Cabo.

Drinks
  • Spicy Jalapeño Margarita & Palomas
Appetizers
  • Mini tuna tostadas with guacamole & chipotle mayo
  • Grilled corn esquites with lime & cotija
  • Ceviche cup with tortilla chips
Main Dishes
  • Skirt steak & shrimp tacos
  • Chicken tinga flautas with crema & salsa verde
  • Pork belly tacos
  • Sides, guacamole & salsa bar
  • Refried black beans & Mexican rice
Dessert
  • Churros with chocolate sauce & vanilla ice cream
Estimate & reserve

Event pricing: a chef fee for the group plus ingredients per guest. An estimate — we confirm availability and your final quote, then a 30% deposit reserves the date.

A layered dessert in a glass, held up on the beach in Los Cabos

Sand & Sunset Experience

Ideal for golden-hour dining with friends, music, and mezcalitas.

Welcome Drink
  • Passion fruit mezcalita
Appetizers to Share
  • Coconut shrimp with mango-habanero sauce
  • Ceviche cups with crispy tostadas
Main Dishes
  • Grilled sea bass with poblano cream
  • Stuffed chicken breast with cheese & roasted poblano
Sides
  • Sweet potato purée
  • Charred vegetables with fresh herbs
Dessert
  • Deconstructed tres leches with fresh berries
Estimate & reserve

Event pricing: a chef fee for the group plus ingredients per guest. An estimate — we confirm availability and your final quote, then a 30% deposit reserves the date.

A charcuterie and cheese grazing table with grapes and candlelight

Elegant Fiesta "Tapas" Dinner

A refined experience for more formal events with a Mexican soul.

Welcome Drink
  • Cucumber & basil margarita
  • Red wine selection from California Valley
Tapas
  • Seared tuna mini tostadas
  • Meat empanadas
  • Cheese & meats board
  • Shrimp & beef skewers
  • Coconut shrimp with mango sauce
  • Pork belly banderillas
Dessert
  • Flan, churros & brownies
Estimate & reserve

Event pricing: a chef fee for the group plus ingredients per guest. An estimate — we confirm availability and your final quote, then a 30% deposit reserves the date.

A breakfast plate of eggs with melted cheese, crispy bacon, ham and microgreens

Vitamin T (Tacos, Tortas & Tostadas)

The full Mexican street-food feast — tacos, tortas and tostadas, served family style.

Welcome Drink
  • Suero & tequila
Starters (family style)
  • Mexican torta slice
  • Beef salad tostada
  • Chicken tinga tostada
  • Chicken taquito dorado
Main Dishes
  • Carne asada tacos
  • Guacamole, pico de gallo & salsas
Dessert
  • Flan
Estimate & reserve

Event pricing: a chef fee for the group plus ingredients per guest. An estimate — we confirm availability and your final quote, then a 30% deposit reserves the date.

Private chef in Cabo — your questions answered

Everything travelers ask about hiring a private chef in Los Cabos.

How much does a private chef cost in Cabo?

Two ways to price it, and you see the total before you book. Our signature breakfast, lunch and dinner menus are one complete price per guest — from $50 for breakfast, $61 for lunch and $86 for dinner — with chef service, shopping, cooking, table service and cleanup included, and no chef fee on top (6 guests or more). Prefer to build your own menu? Then it is a chef fee based on your group size, from $200, plus the dishes you choose per guest (a full four-course menu is $43 per guest), available from 2 guests. Either way the estimator adds it up live — 8.5% tax included — and 30% reserves your date.

Do you buy the groceries and bring the ingredients?

Yes. We handle everything — shopping for fresh local ingredients, all the prep and cooking, full table service, and cleaning the kitchen afterward. You just enjoy your meal.

How many guests do I need to book a private chef in Los Cabos?

You can book from 2 guests with our build-your-own menu. Our signature breakfast, lunch and dinner menus are available for groups of 6 or more, and the drinks-included event menus are designed for 10 or more.

What's included in a private chef experience in Cabo?

Menu planning, grocery shopping, all prep and cooking, full table service, and kitchen setup and cleanup. Event menus also include welcome drinks. On a signature menu all of that is inside the per-guest price; on a build-your-own or event menu your quote itemises the chef fee and the per-guest dishes separately. Either way tax (8.5%) is shown before you pay, there is no separate service charge, and gratuity is left to you.

Can you accommodate vegetarian, vegan, gluten-free or food allergies?

Absolutely. Tell us about any dietary needs or allergies when you book — a few vegetarian, vegan or gluten-free guests are no problem and will not change your price. We also offer 100% vegetarian Mexican main courses.

Do you cook at my villa, Airbnb or vacation rental in Cabo?

Yes — we cook in your villa, vacation rental, yacht or approved location in Los Cabos. The chef arrives about 1.5–2 hours before service, fully equipped.

What areas of Los Cabos do you serve?

We serve all of Los Cabos and the East Cape — Cabo San Lucas, San José del Cabo, the Tourist Corridor, Cabo del Este (East Cape), Los Barriles, Cerritos and Todos Santos — plus communities such as Pedregal, Palmilla and Diamante. Not sure we reach your rental? Just ask.

How far in advance should I book a private chef in Cabo?

Book as soon as your dates are set, especially in high season. Last-minute requests are welcome and often possible — send us your date and we will confirm availability right away.

Can I build my own private chef menu?

Yes. Our build-your-own menu lets you choose a dish per course — appetizer, soup or salad, a main from the sea, the farm or the garden, and dessert — for the whole group, with the price updating live as you pick.

How do I pay, and is it secure?

Reserve with a 30% deposit, and we send you a secure Stripe payment link. Nothing is charged until you confirm — the number you see here is an estimate, with your final quote confirmed by our team.

Before you book — our policies

How reservations, deposits and changes work for your private chef experience. Please review before confirming.

Reservation Policies

At Cabo Travel Boutique, our goal is to bring a seamless, restaurant-quality private dining experience into your home. Please review the following reservation policies before confirming your booking.

1. Reservation & Cancellation Policy

A confirmed reservation secures your chef, your chosen menu, and the shopping and preparation for your event exclusively for your date, so payments are non-refundable once received. However, if a confirmed service is cancelled, the amount paid is converted into a travel credit: it never expires and is 100% transferable to another person or service. If Cabo Travel Boutique fails to provide a confirmed service, our 100% guarantee applies.

2. Changes to Your Menu & Guest Count

We understand that plans may change. Menu changes and adjustments to your guest count may be accommodated with a minimum of 48 hours' notice, subject to availability. Your final guest count must be confirmed at least 48 hours before service, as it determines the shopping and preparation. Additional guests requested with less than 48 hours' notice cannot be guaranteed and may adjust your price.

3. One Menu Per Group & Dietary Needs

Each experience is one menu for the whole group, served family-style. A few vegetarian, vegan or gluten-free guests are always welcome at no extra cost — simply note them when you book. Please disclose any food allergies or intolerances in advance. While we take every precaution, our kitchens handle common allergens and cross-contact cannot be fully guaranteed.

4. Kitchen, Venue & Access

Please ensure your villa, rental or venue permits an outside private chef and provides a functional kitchen — a cooking surface, refrigeration, running water, power and a clean preparation area. Your chef arrives approximately 1.5 to 2 hours before service to set up, and handles the cleanup of the kitchen area used for your event.

5. Ingredients & Seasonality

We shop for fresh, local ingredients for every event. Market and seasonal availability may occasionally require substitutions of equal or greater quality.

6. Punctuality & Access

So your meal is served on time, we kindly ask that someone be available to give the chef access at the agreed arrival time. Significant delays in access may affect the service schedule.

7. Add-On Services

Live stations (such as our Al Pastor taquero), bartending and mixology, groceries, and transportation may be added to your event and are subject to availability when requested.

8. Delays Beyond Our Control

While we plan every event carefully, timing may occasionally be affected by weather, road conditions, power or water interruptions at the venue, or other circumstances beyond our control. We appreciate your understanding should these situations arise.

9. Venue Care & Conduct

Our chefs treat every home with respect, and we kindly ask that the safety and comfort of our team be respected in return. Our chef reserves the right to discontinue service if conditions become unsafe.

10. Our Concierge Commitment

Every reservation is personally reviewed by our concierge team to make sure your menu, timing and guest count are perfectly coordinated. If we see a way to improve your experience, we will reach out before confirming.

By confirming your reservation, you acknowledge that you have read and accepted these Reservation Policies. We look forward to cooking for you in Los Cabos.

Purchase Conditions

1. Reservation Confirmation

Your reservation is confirmed only after the required deposit has been successfully received and a confirmation email has been issued by Cabo Travel Boutique.

2. Deposit Required

A 30% deposit is required to secure your reservation. The remaining balance must be paid before or at the beginning of the scheduled service, according to the payment method previously agreed upon.

3. Pricing

All prices are quoted in U.S. Dollars (USD) unless otherwise specified. On our signature menus your total is one complete price per guest, with chef service included and no separate chef fee; on a build-your-own or event menu it is a chef fee based on your group size plus the dishes or ingredients per guest. Applicable taxes and any additional requested services are clearly itemized before payment.

4. Additional Charges

Services not included in the original reservation — such as additional guests, live stations, bartending, premium ingredients, or menu upgrades — may generate additional charges, always communicated before confirmation whenever possible.

5. Reservation Accuracy

Guests are responsible for providing accurate information, including the service date and time, venue address, final guest count, kitchen availability, and any dietary needs or allergies. Incomplete information may affect the service or require adjustments.

6. Payment Methods

We accept secure online payments through Stripe and major credit cards. Credit card transactions may be subject to a processing fee when applicable.

7. Service Availability

All reservations are subject to chef availability and confirmation by our concierge team. Submitting an estimate or reservation request does not constitute a confirmed reservation until you receive your official confirmation.

8. Force Majeure

Cabo Travel Boutique shall not be held responsible for delays, cancellations, or service interruptions resulting from events beyond our reasonable control, including extreme weather, power or water outages, government restrictions, or other force majeure events.

9. Acceptance of Purchase Conditions

By confirming your reservation and completing the required payment, you acknowledge that you have read, understood, and accepted these Purchase Conditions as well as our Reservation Policies.

Ready to plan your dinner?

Tell us your dates and guests — we'll confirm availability and a fixed quote.

Low season · book & dine by October 15

25% offthe chef fee

On any menu you build yourself. We discount our fee — never your ingredients.

Dinner · chef fee by group size
GuestsChef fee
1 – 5$200$150
6 – 9$325$244
10 – 14$400$300
15 – 19$550$413
20 +$750$563

Plus ingredients, $25–$43 per guest — you choose the courses. Breakfast and lunch are discounted too, at their own chef fee.

Claim it on WhatsApp

Custom menus only — not our fixed plated menus. Booking and dinner on or before Oct 15, 2026.